Oregon is a food lover’s paradise, where every meal tells a story of place, passion, and freshness. From award-winning restaurants to roadside farm stands, you’re never far away from food or drinks that are delicious, local and made with care. Whether you’re craving wild-caught seafood on the coast, bold wines in the Willamette Valley, or craft beer and food carts in Portland, Oregon serves up unforgettable flavors in every corner of the state.
If you’re a foodie, you’ve probably seen pictures of the plates our award-winning chefs prepare from this bounty, paired with any one of the thousands of handcrafted beers and wines Oregon produces. Oregon’s soil produces amazing fruits and vegetables, like grapes that we turn into wine and hops for brewing beer. Our ocean provides sustainably caught Dungeness crab, rockfish, albacore tuna and more. We grow black truffles and marionberries and wild edible mushrooms.
Fresh ingredients are at the heart of everything we eat and drink here. Thanks to Oregon’s diverse landscapes and dedicated growers, chefs have access to seasonal produce, artisan cheeses, sustainable meats, and more. Come hungry, and get ready to explore a food scene that’s as rich and varied as the land itself.
Here’s an idea: stop reading about all this incredible bounty, and come out here and taste it for yourself.
