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TravelOregon.com - Recipe of the Month
This month’s recipe hails from Novak’s Hungarian Restaurant, a family-friendly restaurant that was started by Joseph and Matilda Novak (Papa and Mama), who emigrated from Hungary in 1957. Today, you’re still likely to be greeted by Papa, Mama or their family at their Albany restaurant.
Novak’s Chicken Paprikas (Serves 6)
Ingredients:
-1 large chicken, cut into serving pieces
-1 large onion, finely chopped
-1 large green pepper, finely chopped
-1 large tomato, finely chopped
-1 Tablespoon Paprika
-1 cup sour cream
-4 Tablespoons Flour
-one-half cup white wine
-salt and pepper to taste
Directions
Sauté onion, green peppers and tomato in 1 Tablespoon oil. Sauté on medium heat until onions are clear. Stir in Paprika. Add wine. Add chicken, salt and white pepper. Cover and simmer until meat is tender. Remove chicken pieces to casserole dish. Add 1 cup water to pot. In a small bowl whisk 1 cup cold water into 4 Tablespoons flour until smooth. Then strain. Whisk the mixture into boiling broth from which chicken was removed. Cook until sauce thickens. Remove from heat and whisk in sour cream.
Serve over spaetzle, rice or potatoes.
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