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June 2006 - TravelOregon.com Recipe of the Month
June marks the start of berry season—raspberries, strawberries, blackberries, blueberries—in Oregon. It's also the best time of year for fresh cherries, apricots and rhubarb. This month, we've got three incredible recipes that showcase our sweet summer bounty.
Papa Haydn's Summer Pudding (pdf) | courtesy of Papa Haydn's restaurant, www.papahaydn.com
Nancy's Yogurt Panna Cotta with Strawberry Rhubarb Sauce (pdf)| courtesy of Nostrana
Individual Fromage Blanc Tart with Graham Flour Crust and Rhubarb Compote Crust (pdf)| courtesy of Silver Grille