My Travel Journal

• Region: Southern Oregon
• Cuisine Type: Pacific Northwest
• Average Entree Price: $ - $$$

• NOTE: The "$" symbols represent the following:
  $: 0-5 dollars, $$: 6-12 dollars, $$$: 13-20 dollars,
  $$$$: 21 dollars or greater

Beautiful Southern Oregon is both a wonderful growing region for organic farmers and a mecca for artisan food crafters.

Larks – Home Kitchen Cuisine restaurant located at the historic Ashland Springs Hotel celebrates Oregon: its farms, orchards, creameries and wineries offering dishes that excite and surprise with freshness and flavors. Our restaurant co-executive chefs, Kate Cyr & David Georgeson are masters in showcasing opulent seasonal ingredients delivered daily from local farms, delighting visitors with the flavors of this amazing region. Dishes like homemade meatloaf, hearty soups, salads and chicken fried chicken are most popular. Other specialties include pork chop and Dungeness crab fondue. Ingredients like truffle oil, wild mushrooms, hazelnuts, pears and marionberries layer in the Oregon flavor. Pastry chef’s creations depend on what is available that season and include fruit tarts, chocolate cake with housemade salted caramel ice cream, or cranberry-pumpkin bread pudding.

Elegant simplicity and a relaxed inviting atmosphere await you at Larks.

Larks’ chefs’ love of food is reflected in every bite you take! Come and taste the seasons at Larks.

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