Portland Metro Places to Dine
Portland has experienced an exciting surge in its food scene. Chefs from all over the world continue to abandon top ships (from famed New York City hotspots such as Café des Artists, Union Square Café and Gramercy Tavern), to turn their attention to this beautiful Northwest city that sits on a gold mine of fresh produce, fresh seafood, free-range meats, and world-class wine and beer. Daily access to such high-quality goods allows chefs to experiment with ever-changing menus, utilizing what’s fresh and available at the moment, which is usually a lot.
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Featured Places to Dine
| | Restaurant Name | City | Cuisine Type |
|---|
| At Bob's Red Mill, Oregon-grown soft white wheat is stone ground and becomes the main ingredient in our pancake and muffin mixes. Come visit our Whole Grain Kitchen & Bakery where you'll find many... | Milwaukie | American |
| Join us during Oregon Bounty and enjoy our special three-course fixed price menu featuring select local ingredients matched with Oregon wines. | Portland | Pacific Northwest |
| At Wildwood, we create menus based on the wealth of premium ingredients found only miles from the restaurant in the lush Willamette Valley, coastal mountain ranges and diversified farmlands of... | Portland | Pacific Northwest |
| The menu rotates seasonally and emphasizes the bounty of produce, fruit and seafood sourced in the Pacific Northwest. Menu items may vary from fresh oysters to wild mushroom raviolis and braised... | Portland | Seafood |
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