Cooking at the Coast/Astoria
Astoria, Oregon
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My Travel Journal
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Date: October 24, 2008 - October 25, 2008
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Region: Oregon Coast
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Admission Cost: Yes
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Wheelchair Accessible: Yes
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Bus Parking: Yes
From wild sturgeon and clams to cod and chanterelles, the Oregon Coast offers a rich diversity of local food. Cooking at the Coast is your chance to have an intimate culinary experience and spend a few nights. Enjoy an overnight stay at the beautiful Cannery Pier Hotel in Astoria, and enjoy one of two cooking classes at The Seafood Center. On the weekend of October 24 - 25, the menu is "Oregon Wild Sturgeon". Package includes two-nights lodging, cooking class for two, and an Oregon Bounty gift. $468 plus tax.
Where:
No. 10 Basin Street
Astoria , Oregon 97103
These maps and directions are for planning purposes only.
You may find that construction projects, traffic, or other
events may cause road conditions to differ from the map results.
For travel options, weather and road conditions, visit
www.tripcheck.com,
call 511 (in Oregon only), 800.977.6368 or 503.588.2941
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