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A special Valentine’s Weekend tasting menu will pair small bites with Patton Valley Pinot Noir for a $10 tasting fee (one refund for...
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Gaston
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Culinary
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2.11.2012 -to- 2.12.2012
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Hours:
Friday: 10 a.m. - 7:30 p.m. Saturday: 10 a.m. - 7:30 p.m. Sunday: 10 a.m. - 5 p.m.
Costs:
$12 regular admission Kids 12 and under are...
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Portland
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Culinary
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2.17.2012
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2012 President's Day weekend, dozens of Oregon breweries and brewpubs will open their doors to visitors for the state's 4th annual Zwickelmania. Zwickelmania, hosted by the Oregon Brewers Guild,...
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Hillsboro
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Culinary
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2.18.2012
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Hours: Friday: 10 a.m. - 7:30 p.m., Saturday: 10 a.m. - 7:30 p.m., Sunday: 10 a.m. - 5 p.m.
Costs: $12 regular admission, Kids 12 and under are free.
created by...
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Portland
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Culinary
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2.18.2012
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Hours:
Friday: 10 a.m. - 7:30 p.m. Saturday: 10 a.m. - 7:30 p.m. Sunday: 10 a.m. - 5 p.m.
Costs:
$12 regular admission Kids 12 and under are...
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Portland
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Culinary
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2.19.2012
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Oregon and Burgundy – the Capitols of Pinot Noir. Oregon and Burgundy – so similar, yet so dramatically different. The two best places in the world to grow Pinot Noir have...
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Portland
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Culinary
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3.16.2012
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created by dotCal
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Portland
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Culinary
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4.6.2012
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created by dotCal
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Portland
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Culinary
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4.7.2012
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